Donovan’s Supper Club

 With a deep respect for regional flavor Executive Chef Thomas Stukenbourg of Donovan’s Supper Club partners with regional farmers and coastal fishermen to source the freshest ingredients of the season. Expect expertly selected beef, pristine seafood, and thoughtfully prepared pork and wild game—each dish paired with curated wines, bourbons, and tequilas that elevate every bite. Reserve a seat at The Chef’s Bar. Daily Specials. Happy Hour 2–5pm. Open Mon–Sat 11am–10pm. Reservations recommended.